Discover how to design seasonal menus that boost profits and excite customers. Learn pricing strategies, food cost control, trending flavors, and promotional ideas to maximize sales during peak and off-peak seasons.
Seasonal Menu Planning Workshop
Date & Time:
March 1, 2026
@
3:00 pm
-
March 18, 2026
@
3:45 pm
Cost:
$45
Details:
Downtown Community Conference Center
123 Main Street
Dallas, 75201 United States
Dallas, 75201 United States
About The Webinar
Details to be Covered
Who Should Attend
Webinar Sponsor
Visit one of our Local Restaurant Success Solution Provider Meetings or Events!
We meet in person on the 1st and 3rd Friday of each month at a centrally located venue in the metropolitain areas we serve.